Podcasts.

Podcast: #5 – From dark tourism to catering for vegans

In our fifth episode our audio articles cover the murky world of dark tourism, how online payments have evolved over the years, as well as catering to the growing segment of vegan and vegetarian guests

by Click., Staff Writer, Booking.com

Topic: Guest experience Innovation

Click. Takeaway

This episode contains the following audio articles

  • What’s the appeal of dark tourism?
  • Evolution of online payments
  • Food for thought: catering for vegans

In our fifth episode our audio articles cover the murky world of dark tourism, how online payments have evolved over the years, as well as catering to the growing segment of vegan and vegetarian guests

You can follow us on Spotify, Stitcher,  Soundcloud and Mixcloud

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Articles written by Richard Mellor, Jill Starley-Grainger and Morten Larsen. Read by Stephanie Frank and Lennart Henriksen

Change your dining options on the Extranet

Indicate what type of meals you offer and special diet options under ‘Facilities and services’ on the Extranet

You can read the text version of our audio articles here:

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